Preparing an authentic Asian meal can be difficult if you choose a vegan lifestyle or make conscious food choices for your family. Traditional oyster sauce, an essential seasoning in Thai and broader Asian cuisine, is after all made from shellfish. Yakso Vegan Organic Oyster Sauce solves this dilemma for you effortlessly. With this carefully composed, organic sauce, you retain that characteristic, deep flavour in your dishes while remaining true to your healthy and animal-friendly routine.

Key benefits

• Authentic oriental flavour: Offers the recognisable, full and characteristic flavour of traditional oyster sauce, but completely plant-based.
• Organic quality: Composed with high-quality, certified organically grown ingredients for a pure meal.
• Wide applicability: The perfect base for your daily marinades, stir-fry dishes or as a tasty table sauce.
• Responsible choice: Free from animal ingredients and artificial additives, fitting within a vital and conscious lifestyle for the whole family.

How it works

Yakso Vegan Organic Oyster Sauce owes its rich umami profile to a base of tamari (gluten-free soy sauce) and kombu (seaweed). The tamari provides a deep, salty base, while organic agave and vinegar balance the flavour with a subtle sweetness and a fresh note. Tapioca starch gives the sauce its characteristic, viscous texture that adheres perfectly to vegetables and meat substitutes during stir-frying or marinating.

Composition

Ingredients

Tamari* (SOYA beans*, water, sea salt, koji (aspergillus oryzae)), water, agave*, tapioca starch*, sea salt, kombu, vinegar*. *Certified organically grown.

Usage & Dosage

For your marinade, stir-fry sauce or as a table sauce. You can really use the sauce for anything. It has a recognisable, characteristic flavour and is an important seasoning in Thai cuisine.

Safety & Disclaimer

Contains soy. Keep refrigerated after opening. Produced by FZ Organic Food, Oppers 58, 8471 ZM Wolvega. Country of origin: EU/Non-EU.