Finding light, mild and easily digestible meals can be a challenge when you want to spare your digestion or strive for a balanced diet. Heavy meals can sometimes cause a burdensome feeling, which does not benefit your daily focus and energy. Yakso Rice Noodle White Bio offers a mild, gluten-free and organic base that supports your body in a gentle way. This allows you to enjoy a light meal that fits perfectly within a conscious lifestyle for the whole family.

Key benefits

• Organic ingredients: Made from organic rice and organic tapioca starch for a pure taste and texture.
• Easily digestible: Offers a mild base that is gentle on the stomach and supports digestion.
• Completely fat-free: Contains 0 grams of fat per 100 grams, ideal for a calorie-conscious or low-fat routine.
• Quick to prepare: Soft and ready for use in your favourite healthy dishes within fifteen minutes.

How it works

Yakso Rice Noodle White Bio combines organic rice with organic tapioca starch. This combination provides an elastic, soft texture that is characteristic of authentic rice noodles, without the need for artificial binders. Tapioca starch is naturally gluten-free and very mild for the intestines. This makes these noodles an excellent choice for people looking for a well-tolerated carbohydrate source that helps maintain daily vitality.

Composition

Ingredients

Organic rice, organic tapioca starch.

Usage & Dosage

For soup:
Soak rice noodles for 15 minutes in water until soft.
Drain the water and boil water. Stir regularly.
Cook soup with chicken and stock, meat and vegetables.
Add cooked meat, chicken and vegetables.
Season with soy sauce, salt and pepper.

For stir-frying:
Soak rice noodles for 15 minutes in water until soft.
Drain the water, the noodles are ready for use.
Stir-fry the rice noodles in the pan, add stir-fry sauce and stir well until cooked.
Add your favourite meat.

Safety & Disclaimer

Store dry and sealed. This product is intended as part of a healthy, varied diet and is not a replacement for it.