When you choose a conscious and low-carbohydrate lifestyle, it can be a major challenge to find suitable ingredients for your favourite bakes. Traditional flours often do not fit within your dietary pattern, which can cause frustration in the kitchen. Your Organic Nature Almond Flour offers the ideal, responsible solution. This organic almond flour helps you create delicious, low-carbohydrate dishes, so that you and your family can continue to enjoy home-baked treats that support your vitality.

Key benefits

• Low-carbohydrate alternative: Contains only 3.9 grams of carbohydrates per 100 grams, which fits perfectly within a keto or carbohydrate-restricted diet.
• Rich in plant-based proteins: With 22.3 grams of protein per 100 grams, this flour supports the maintenance and building of your muscles.
• 100% Organic: Made from pure, organic almonds without artificial additives or pesticides.
• Versatile in use: Extremely suitable for baking gluten-free cakes, biscuits, pancakes or as a binding agent.

How it works

Your Organic Nature Almond Flour is made from finely ground, blanched organic almonds. Because almonds are naturally rich in healthy fats and proteins, this flour gives a full, slightly sweet taste and a succulent structure to all your bakes. It is an excellent substitute for wheat flour, making it a valuable and nutritious addition to your daily healthy routine.

Composition

Ingredients

ALMOND FLOUR (nuts)* (*=Organic)

Use & Dosage

To be used as a replacement for regular flour in various baking recipes. Please note that almond flour absorbs more moisture than wheat flour; adjust the ratios in your recipe if necessary.

Safety & Disclaimer

Contains almonds (nuts). May contain traces of other nuts. Store in a dry and sealed place.