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Organic cracked flaxseed
This is the seed of the flax plant. It is rich in dietary fibre and omega-3 fatty acids in the form of alpha-linolenic acid (ALA).

Ingredients
Cracked flaxseed*
*ingredient from organic cultivation.

Nutritional value per 100g:

• Energy: 2042 kJ / 494 kcal
• Fat: 37 g
  • Of which saturates: 3.6 g
  • Mono-unsaturates: 7.2 g
  • Poly-unsaturates: 7.7 g
• Carbohydrates: 7.7 g
  • Of which sugars: 1.2 g
• Fibre: 23 g
• Protein: 22 g
• Salt: 0.14 g
• Alpha-linolenic acid: 20 g

Usage
Add 1 tablespoon of flaxseed daily to yoghurt, quark, muesli, soup, or home-baked biscuits or bread. The seeds can be added to the dish just before consumption without soaking.

Storage
Store in a dry, sealed container.

Manufacturer / Distributor
Wessanen Benelux BV, Hullenbergweg 97, 1101 CL Amsterdam

Country of origin
Non-EU

Product specifications