Zonnemaire Organic brown bread roll Read more.
Maintaining an energetic feeling and good digestion starts with the choices we make daily at the dining table. Many traditional white bread rolls provide quick carbohydrates but lack the essential dietary fibre that contributes to a long-lasting feeling of satiety, which can lead to energy dips during the day. Zonnemaire Organic Brown Bread Roll offers the perfect, responsible answer to this. These organic brown bread rolls are rich in fibre and carefully composed to support your daily routine with pure, nutritious ingredients that help maintain your vitality.
Zonnemaire combines wholemeal wheat flour and wholemeal spelt flour with a traditional rye sourdough to create a bread roll that is not only tasty, but also functionally contributes to your diet. The use of wholemeal flours ensures that the natural fibre, vitamins, and minerals from the grain kernel are preserved. The sourdough process also helps with gradual fermentation, which supports the absorption of nutrients and ensures a bread roll with a firm bite and a wonderfully crispy crust after baking.
| Nutritional value per 100 grams | |
| Energy | 923 kJ / 218 kcal |
| Fats | 1.2 g |
| of which saturated fatty acids | 0.2 g |
| Carbohydrates | 42.8 g |
| of which sugars | 1.3 g |
| Fibre | 4.6 g |
| Proteins | 8.4 g |
| Salt | 1.2 g |
Water, wholemeal WHEAT flour*, WHEAT flour*, RYE sourdough* (water, dried RYE sourdough*, RYE flour*, salt, yeast), sourdough* (WHEAT, RYE), WHEAT gluten*, wholemeal SPELT flour*, BARLEY malt flour*, thickener (guar gum*), sunflower oil*. *from controlled organic farming.
Remove the rolls from the packaging and sprinkle them with a little water. Bake them for 6-8 minutes in a preheated oven at 200-220°C. Let the rolls cool down briefly before consumption.
After opening, keep refrigerated for a maximum of 2 days or freeze. Consume immediately after baking. Contains gluten (wheat, rye, spelt, barley). May contain traces of other allergens.
