Finding nutritious and tasty alternatives within a gluten-free diet can sometimes be quite a challenge. Many gluten-free products lack the familiar texture or taste, which can lead to frustration during breakfast or lunch. Knackebrod Classic Gluten-free Crispbread offers the perfect, responsible solution. This crunchy Swedish crispbread has been carefully formulated to provide the whole family with a delicious, gluten-free base for every meal, without compromising on quality or texture.

Key benefits

• Completely gluten-free: Safe and responsible enjoyment for people with a gluten intolerance or a conscious lifestyle.
• Rich in fibre: Contains 7.0 grams of fibre per 100 grams, which contributes to a balanced diet.
• Traditional crunch: The authentic, crispy texture of traditional Swedish crispbread.
• Convenient portion packaging: Packed in 6 handy 40-gram portions to optimally maintain freshness.

How it works

This gluten-free crispbread is carefully formulated with high-quality ingredients such as amaranth flour and potato starch. The addition of traditional herbs such as fennel seeds, aniseed, and cumin provides a subtle, authentic taste that pairs perfectly with both savoury and sweet toppings. It offers a light and crispy structure that fits into an active and vital lifestyle.

Composition

Ingredients

Potato starch, amaranth flour, sunflower oil, rice flour, sugar cane fibre, sugar, rice sourdough powder (rice flour, water), emulsifier (mono- and diglycerides of fatty acids), yeast, thickener (hydroxypropyl methylcellulose), rice protein, salt, fennel seeds, aniseed, cumin.

Use & Dosage

Delicious for breakfast, lunch, or as a snack. Top according to your own preference with, for example, cheese, hummus, avocado, or sweet toppings.

Safety & Disclaimer

Store in a cool, dry place. Produced for VIDANA Foods, Boylestraat 36C, 6718 XM Ede.