Finding high-fibre bread that is both fresh and practical for a busy schedule can be a challenge. A lack of whole grains in your daily routine can affect your vitality and digestion. Zonnemaire Break-apart Bread offers the solution with a nutritious, brown pistolet concept that you can bake fresh at any time for healthy support for your meal.
- Rich in dietary fibre (5g per 100g) to support healthy bowel function.
- Contains barley malt and wholemeal wheat flour for a sustained release of energy.
- Free from unnecessary additives, fitting within a pure and natural diet.
- Easy-to-portion break-apart bread, ideal for family meals.
How it works
This brown break-apart bread combines wheat flour with wholemeal wheat flour and barley malt to offer a more complex carbohydrate profile than white bread. The addition of guar gum ensures the right texture without the need for intensive processing. At VitAdvice, we believe in the power of simple, honest staple foods as the foundation for a vital lifestyle.
Composition
| Energy / kJ |
1049.2 kJ |
| Energy / kCal |
250.5 kcal |
| Total protein |
9.8 Grams |
| Total carbohydrates |
47.3 Grams |
| Sugars |
1 Gram |
| Dietary fibre |
5 Grams |
| Total fat |
1 Gram |
| Saturated fat |
0.1 Grams |
| Salt |
1.13 Grams |
Ingredients
water, WHEAT FLOUR (gluten)*, WHOLEMEAL WHEAT FLOUR (gluten)*, yeast, WHEAT GLUTEN*, BARLEY MALT (gluten)*, salt, emulsifier: SOYA LECITHIN, thickener: guar gum*.
Usage & Dosage
Remove the pistolet from the packaging and bake for 4-6 minutes in a preheated oven (200°C).
Safety & Disclaimer
Please note! BBE 12-9-2026. Contains gluten and soya. May contain traces of soya. Store in a cool, dry place. Food products should be consumed as part of a balanced lifestyle.
