Is a rice cake with a layer of yoghurt your ultimate snack? Then definitely try these from Damhert, because they are also deliciously organic and gluten-free. Read more.
Finding a responsible snack that is both tasty and gluten-free can be a challenge within a conscious lifestyle. Many snacks contain unnecessary additives or do not fit within your specific dietary requirements, which can lead to frustration during your daily routine. Damhert Organic Yoghurt Rice Cakes offer the ideal solution for the whole family. These organic rice cakes combine the lightness of puffed rice with a creamy layer of yoghurt, allowing you to enjoy a responsible and tasty treat without a care.
These rice cakes are carefully composed with puffed rice as a base, which provides a natural source of carbohydrates without placing a heavy burden on digestion. The yoghurt coating is enriched with organic cocoa butter and yoghurt powder, creating a mild and creamy flavour without artificial additives. This makes it a responsible alternative to traditional sweet snacks.
| Nutritional value per 100 grams | Value |
| Energy | 2025 kJ / 483 kcal |
| Fats | 21.3 g |
| of which saturated fatty acids | 12.8 g |
| Carbohydrates | 65.9 g |
| of which sugars | 17.0 g |
| Fibres | 2.0 g |
| Proteins | 6.0 g |
| Salt | 0.02 g |
Rice* (50%), yoghurt coating* (50%) (cocoa butter*, raw cane sugar*, yoghurt powder*(MILK), whole MILK powder*, whey powder* (MILK), emulsifier (sunflower lecithin*)). *From controlled organic farming.
To be consumed as a snack according to your own needs. Suitable as part of a varied and balanced diet.
Contains milk. May contain traces of other allergens. Store in a cool and dry place to ensure the quality of the yoghurt coating.
