When you or your family members are sensitive to gluten, finding the right ingredients for your daily routine can be a challenge. Many standard flours cause discomfort and limit your options in the kitchen, which detracts from your cooking enjoyment and vitality. Doves Farm Gluten-free Rice Flour offers a reliable and high-quality alternative. This carefully composed organic flour supports a balanced diet and helps you to prepare the tastiest gluten-free dishes with confidence.

Key benefits

• 100% Certified gluten-free: Offers complete certainty and peace of mind for a gluten-free diet or gluten sensitivity.
• Organic quality: Made from carefully selected white and brown rice of organic origin.
• Versatile in use: Excellent for thickening sauces, baking gluten-free bread, pastries, or pancakes.
• Nutritious base: Contains a natural combination of white and brown rice for a balanced texture and flavour.

How it works

Doves Farm Gluten-free Rice Flour is a finely ground blend of organic white and brown rice. The combination of these two rice types creates a flour with a neutral flavour and a pleasant structure that absorbs moisture excellently. This makes it an ideal binding agent and a reliable base for gluten-free baking. The flour is naturally easy to digest and fits perfectly into a conscious and vital lifestyle for the whole family.

Composition

Nutritional value per 100g
Energy	1504 kJ / 354 kcal
Fats - of which saturated fatty acids	2.0 g 0.5 g
Carbohydrates - of which sugars	75 g 0.3 g
Fibre	2.6 g
Proteins	7.8 g
Salt	0.03 g

Ingredients

White rice, brown rice

Use & Dosage

Use to prepare gluten-free dishes and pastries. Roll up the bag at the top after use and store in a cool, dry place.

Safety & Disclaimer

Store in a cool and dry place. Roll up the bag tightly at the top after use to maintain the freshness and quality of the flour. Produced according to strict gluten-free standards.

Product specifications
Brand	Doves Farm
Weight	1.000 kg
Categories	Other, Food & Drink, Sugar