Raw vegetables fermented through natural lacto-fermentation. Read more.
Fermented white cabbage with spring onion and apple
Ready for a natural, flavourful boost for your vitality? This delicious fermented white cabbage with spring onion and apple is a smart choice for the whole family, packed with good bacteria for a comfortable feeling. Experience the difference with VitAdvice's trusted quality, every day.
Raw vegetables fermented through natural lacto-fermentation.
Ingredients
White cabbage, apple, spring onion, salt.
Nutritional value
| Nutritional value per 100g | |
| Energy | 123 kJ / 29 kcal |
| Fat - of which saturates |
<0.1 g <0.1 g |
| Carbohydrate - of which sugars |
2.6 g <0.2 g |
| Protein | 1.1 g |
| Fibre | 1.9 g |
| Salt | 1.38 g |
Usage
Delicious as a side dish, topping, vegetable garnish, or simply by the spoonful. Upon opening, the contents may sometimes fizz and overflow; this is perfectly normal.
Storage
Store in a dry, dark place. Once opened, keep refrigerated and consume within 6 weeks.
Manufacturer / Distributor
Fermentistas BV, Wijgmaalsesteenweg 96, 3012 Wilsele, Belgium
Country of origin
Belgium
