A busy family life and an active lifestyle can sometimes take a toll on your energy levels and physical balance. When your body needs mild support and pure, living food, standard processed products often fall short. VitAdvice Fermented White Cabbage with Spring Onion and Apple offers the perfect, responsible solution. These carefully prepared, raw vegetables are obtained through natural lacto-fermentation and form a valuable addition to your daily routine. As your trusted health partner, we help you to boost your vitality in a natural and tasty way.

Key benefits

• Natural lacto-fermentation: Preserves the integrity of the raw ingredients, ensuring active microorganisms and nutrients are optimally retained.
• Fresh flavour combination: The natural sweetness of apple and the mild sharpness of spring onion offer a refined flavour experience that enriches every dish.
• Supports digestion: With 1.9 grams of fibre per 100 grams, this fermented cabbage makes an active contribution to your daily fibre intake.
• Low-calorie and pure: Contains only 29 kcal per 100 grams and is free from artificial additives, fitting within a conscious and healthy diet.

How it works

This product is the result of controlled, natural lacto-fermentation, where lactic acid bacteria gently convert the sugars present in the white cabbage and apple. This process lowers the pH value, naturally preserving the vegetables without the need for heating. As a result, enzymes and nutrients remain fully intact. The addition of fresh apple and spring onion not only provides a unique flavour but also supports the overall nutritional value of your meal.

Composition

Ingredients

White cabbage, apple, spring onion, salt.

Usage & Dosage

Delicious as a side dish, topping, vegetable spread or simply straight from the spoon. Upon opening, the contents may sometimes fizz and overflow, that is completely okay.

Safety & Disclaimer

Store in a dry and dark place. After opening, keep refrigerated and consume within 6 weeks.