Finding tasty and nutritious gluten-free bread can be a daily challenge, especially when you are striving for a balanced diet for your whole family. Many gluten-free alternatives lack the texture and rich flavour of traditional bread, making your breakfast or lunch feel less satisfying. With the Dr. Schär Gluten-Free Multigrain Rolls with Linseed, you get a carefully composed product that fits seamlessly into your daily routine. These rolls offer a responsible and tasty support, so you can enjoy a nutritious meal that contributes to your overall well-being without any worries.
The Dr. Schär Multigrain Rolls are based on a traditional sourdough of rice flour and water. This natural fermentation process not only ensures a characteristic flavour, but also supports the texture of the bread. The addition of sunflower seeds, linseed and apple fibre creates a fibre-rich product that fits within a conscious lifestyle. VitAdvice, your reliable partner in the field of health, brings convenience and quality together in your kitchen.
| Average nutritional value per 100 grams | |
| Energy / kJ | 1216 kJ |
| Energy / kCal | 290 kcal |
| fats | 10 Grams |
| of which saturates | 1.1 Grams |
| Carbohydrates | 39 Grams |
| of which sugars | 4.5 Grams |
| Dietary fibre | 9.5 Grams |
| proteins | 6.7 Grams |
| Salt | 0.90 Grams |
Sourdough (rice flour, water), maize starch, water, sunflower seeds 12%, linseed 10%, rice flour, buckwheat flour, apple fibre, rice starch, yeast, apple extract, sugar beet syrup, thickener: hydroxypropyl methyl cellulose, SOY PROTEIN, sunflower oil, salt, caramelised sugar, acidity regulator: tartaric acid.
The rolls are ready for consumption immediately or can be baked briefly as desired for an extra crispy result. Ideal as a base for your daily lunch or breakfast.
Store in a cool and dry place. Contains soy. Free from gluten.
| Brand | Dr. Schär |
| Weight | 210g (Product weight), 1.000 kg (Shipping weight) |
| Category | Bread, Gluten-free |