Breakfast is the most important meal of the day, but when you have to avoid gluten, finding a crunchy, nutritious, and tasty breakfast product can be quite a challenge. Many gluten-free alternatives fall apart quickly or lack the traditional texture of classic rusk, which can disrupt your morning routine. Schär Zwieback Gluten-Free Rusk offers the ideal and reliable solution here. This golden-brown baked rusk has been carefully formulated to provide you with the familiar firmness and crunch you desire for breakfast or as a snack. This way, you can start every day with peace of mind and a nutritious foundation.
Key benefits
- Classic crunch: Offers the authentic, crispy texture of traditional rusk without gluten.
- Rich in fibre: Contains valuable vegetable fibres from psyllium and bamboo that contribute to your daily fibre intake.
- Versatile in use: Excellent to combine with both sweet and savoury toppings for a varied breakfast.
How it works
Schär Zwieback is developed based on a balanced mix of maize starch, rice flour, and buckwheat flour. This combination ensures a firm structure that does not crumble easily. Through the addition of natural fibres such as psyllium and bamboo, this rusk supports balanced digestion and fits perfectly within a conscious and vital lifestyle for the whole family.
Composition
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Ingredients
maize starch, rice flour, high oleic sunflower oil, sugar, vegetable fibres (psyllium, bamboo), rice syrup, thickener: hydroxypropyl methyl cellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavouring.
Use & Dosage
Can be consumed as desired at breakfast, lunch, or as a snack. Delicious with your favourite toppings.
Safety & Disclaimer
Store in a cool and dry place. This product is specially formulated for individuals with gluten intolerance.
| Product specifications |
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| Brand | Schar |
| Weight | 1.000 kg |
| Categories | Other, Food & Drink, Bread |
