Healthy gluten-free crackers made with prebiotic fibres from almond, coconut, and konjac. Contains healthy fatty acids from coconut oil and coconut cream. Read more.
Snack healthily and truly enjoy! Our Treat gluten-free olive crackers (80g) are a conscious choice. Rich in prebiotic fibres and healthy fatty acids, they support digestion and energy levels. A tasty, gluten-free treat for the whole family. Affordable, sustainable, and VitAdvice's trusted quality. Choose wellbeing, taste the difference!
Ingredients
ALMOND flour (nuts), coconut flour, konjac, tapioca flour, coconut oil, coconut cream, olive, Tuscan herb mix, psyllium husk, salt.
Nutritional information
| Nutritional value per 100g | |
| Energy | 1735 kJ / 422 kcal |
| Fat - of which saturates |
24g 16g |
| Carbohydrates - of which sugars |
38g 2.9g |
| Fibre | 8.7g |
| Protein | 3.5g |
| Salt | 0.9g |
Storage
Store in a cool, dry place.
Manufacturer / Distributor
Tr-eat,
Sint-Pieterskaai 72/1,
8000 Bruges,
Belgium
