Looking for top-quality, organic gluten-free rice flour? VitAdvice offers the ideal base for all your baking projects: pure, reliable, and delicious for the whole family. Experience the freedom of worry-free baking with our expert-selected quality at a fair price. Choose wisely, bake healthily!
Ingredients:
White rice flour*.
*Organic
Nutritional value per 100 grams:
Energy 359 kcal / 1519 kJ
Fat 0.9 grams
- of which saturates 0.2 grams
Carbohydrates 79 grams
- of which sugars 0.2 grams
Fibre 1.9 grams
Protein 7.5 grams
Salt < 0.01 grams
Usage:
Rice flour is an essential base flour for preparing gluten-free bread, cake, or pastry dough.
Storage advice:
Store in a cool, dry place.
Manufacturer / Distributor:
Ekibio, ZA La Boissonnette, 07340 Peaugres, France
Country of origin:
France
Product specifications:
