Finding a nutritious, tasty and gluten-free alternative to traditional bread can be a challenge. Many gluten-free options lack the desired texture, dry out quickly or contain few valuable nutrients, which means you get hungry again quickly after a meal. Schnitzer Breadless Bread Gluten-free Organic offers the ideal solution for your daily routine. This carefully composed organic bread combines a rich texture with an abundance of natural seeds and fibre. It supports a balanced diet and helps maintain your daily vitality, so that you and your family can enjoy a nutritious meal without any worries.
Key benefits
- Rich in organic seeds and fibre that contribute to a long-lasting feeling of satiety and a balanced digestion.
- Natural source of plant-based proteins, essential for maintaining and supporting strong muscles.
- Contains naturally occurring magnesium and vitamin E, which contribute to the reduction of fatigue and the protection of healthy cells.
- Completely gluten-free and organically certified, making it a responsible and safe choice for the whole family.
How it works
Schnitzer Breadless Bread Gluten-free Organic distinguishes itself by the complete omission of traditional flour types. Instead, a balanced mix of gluten-free oat flakes, pumpkin seeds, sunflower seeds and puffed quinoa forms the base. This combination ensures a high density of nutrients, including essential omega-3 fatty acids and important minerals. Due to the addition of psyllium fibre, the bread retains its firm, moist texture without the need for artificial binders. This makes it a valuable and natural addition to a conscious and vital life.
Composition
| Nutritional value per 100 grams | |
| Energy | 1106 kJ / 265 kcal |
| Fats | 14 grams |
| - of which saturated fatty acids | 2.2 grams |
| Carbohydrates | 22 grams |
| - of which sugars | 1.4 grams |
| Fibre | 6.5 grams |
| Proteins | 9.5 grams |
| Salt | 1.1 grams |
| Vitamin E | 4.30 mg (36% RI*) |
| Vitamin B1 | 0.207 mg (19% RI*) |
| Magnesium | 130 mg (35% RI*) |
| Omega-3 fatty acids | 1.6 grams |
| *RI = Reference Intake | |
Ingredients
Water, whole grain OAT FLAKES* gluten-free, 9% pumpkin seeds*, 9% sunflower seeds*, 7% quinoa* puffed, apple vinegar*, 5% chia* (salvia hispanica*), 3% flaxseed*, apple concentrate*, sea salt, psyllium fibre*, sunflower oil*. *from controlled organic farming.
Use & Dosage
This organic gluten-free bread is ready for immediate consumption and can be toasted or eaten as is, according to preference. Combine it with your favourite savoury or sweet topping for a nutritious breakfast, a hearty lunch or as a snack.
Safety & Disclaimer
Store in a dry place at room temperature. Keep opened packaging in the refrigerator and consume within 2 days. Produced under strict organic control. Gluten-free certified.
