Maintaining a varied and gluten-free diet can sometimes be a challenge, especially when you are looking for products that are both nutritious and tasty for the whole family. Many gluten-free pastas lose their structure during cooking, which compromises the texture and the overall meal experience. Le Veneziane Gluten-free Corn Fusilli offers the perfect support for your conscious lifestyle. This carefully composed fusilli based on high-quality corn flour retains its shape and firmness, allowing you to effortlessly put a healthy and tasty meal on the table that fits your daily routine.

Key benefits

• Completely gluten-free: Specially developed as a safe and reliable alternative for anyone avoiding gluten.
• Optimal texture: The fusilli retains its firm structure and 'al dente' bite, allowing sauces to adhere excellently to the pasta.
• Quick and easy: Ready within minutes, ensuring maximum convenience and time savings in a busy family life.
• Natural ingredients: Made from high-quality corn flour without unnecessary additives, fitting within a conscious lifestyle.

How it works

The fusilli from Le Veneziane is made from selected corn flour and a vegetable emulsifier. This combination ensures a stable starch structure that is resistant to the cooking process. As a result, the pasta remains firm and elastic, exactly as you would expect from traditional pasta. This makes the fusilli an excellent and responsible base for various pasta dishes, supported by the quality you can expect from your trusted health partner.

Composition

Ingredients

Corn flour, emulsifier (mono- and diglycerides of fatty acids of vegetable origin).

Usage & Dosage

Add salt to a litre of boiling water and cook 100 grams of pasta in it for 8/9 minutes.

Safety & Disclaimer

Store in a cool and dry place. This product is intended as part of a varied, balanced diet and a healthy lifestyle.