Organic gluten-free corn and rice spaghetti Read more.
Looking for a delicious, worry-free meal? VitAdvice Organic Corn & Rice Spaghetti is the ideal gluten-free and organic choice for the whole family. Pure, flavourful, and competitively priced. Your trusted health partner, shipped plastic-free. Eat together, live better!
Organic gluten-free corn & rice spaghetti
Organic gluten-free corn and rice spaghetti
Ingredients
Corn flour* (70%), white rice flour* (30%).
*from organic farming.
Nutritional value
| Nutritional value per 100g | |
| Energy | 1511 kJ / 356 kcal |
| Fat - of which saturates |
1.3g 0.4g |
| Carbohydrate - of which sugars |
78g 0.2g |
| Fibre | 1.4g |
| Protein | 7.4g |
| Salt | 0g |
Usage
Boil for approximately 9 minutes in a large volume of boiling salted water (8 minutes for an 'al dente' texture). Avoid stirring to maintain the best consistency. Serve warm with a drizzle of olive oil, a knob of butter, or a sauce of your choice.
Storage
Store in a dark, dry place at a moderate temperature.
Manufacturer / distributor
Ekibio,
ZA La Boissonnette,
07340 Peaugres,
France
Country of origin
EU/Non-EU
