It can be a challenge to enjoy your favourite baked goods when choosing a gluten-free lifestyle. Many gluten-free alternatives compromise on structure or texture, meaning your homemade bread, cake or pancakes do not yield the desired result. Dr. Schär Mehl Meel Gluten-Free Baking Flour offers the ideal, reliable base for all your gluten-free recipes. With this carefully composed mix, you bring the joy back into the kitchen and enjoy delicious, homemade creations with your whole family that fit perfectly into your conscious routine. Key benefits * **Versatile in use:** This universal baking flour is extremely suitable for both sweet and savoury recipes, from light pastries to hearty bread. * **Reliable gluten-free quality:** Specially developed for people with a gluten intolerance or a conscious choice for a gluten-free diet. * **Optimal structure:** The careful combination of ingredients ensures fine binding and a pleasant texture for your dough and batter. * **Easy processing:** The flour is easy to mix and process, making your favourite family recipes succeed effortlessly. How it works Dr. Schär Mehl Meel Gluten-Free Baking Flour has been composed with expertise to match the functional properties of traditional wheat flour, without the use of gluten. The precise balance of maize starch, rice flour and maize flour creates a stable base for your dough. The added guar gum acts as a natural thickener that takes over the elasticity and binding normally provided by gluten. This allows your baked goods to retain their shape and gives them a pleasant, soft structure. Composition
| Energy | 1459 kJ / 344 kcal |
| Fats | 0.5 grams |
| of which saturated fatty acids | 0.1 grams |
| Carbohydrates | 82 grams |
| of which sugars | 1.7 grams |
| Fibres | 4.7 grams |
| Proteins | 1 gram |
| Salt | 0.01 grams |
Ingredients Maize starch, rice flour, maize flour, thickener: guar gum, dextrose. Use & Dosage Use the gluten-free baking flour as a substitute for regular flour in your recipes. Adjust the amount of liquid according to the needs of the specific recipe to achieve the desired consistency of the dough or batter. Safety & Disclaimer Store in a cool and dry place. This product is specifically intended for a gluten-free diet. Always check the ingredient list before use in case of known sensitivities. Product specifications
| Brand | Schar |
| Weight | 1.000 kg |
| Category | Flours |
