Maintaining a healthy and vital lifestyle with a gluten-free diet can sometimes feel like a daily challenge, especially when you crave the authentic texture and taste of freshly baked bread. Many gluten-free alternatives lack the right elasticity and texture, which can lead to disappointment at the dinner table. Schär Mix B Bread Mix Gluten-Free offers the perfect, reliable solution to support your vitality and baking pleasure. With this carefully composed mix, you can easily bake delicious, firm and tasty bread yourself, fitting into the healthy routine of the whole family.

Key benefits

• Optimal structure: The combination of vegetable fibres such as psyllium and bamboo ensures a smooth dough and an excellent bread structure.
• Rich in fibre: Contains whole grain rice flour and natural fibres that contribute to your daily fibre intake.
• Versatile in use: Extremely suitable for baking classic tin bread, crispy bread rolls or a firm pizza base.
• Easy processing: Designed for a reliable baking result, both in the oven and in the bread maker.

How it works

The unique formula of Schär Mix B is based on a well-considered combination of gluten-free ingredients that mimic the baking properties of traditional wheat flour. Corn and rice flour form a neutral, light base, while the addition of psyllium and bamboo fibres provides the necessary water binding and elasticity in the dough. The thickener hydroxypropyl methylcellulose helps to retain air bubbles during rising, which results in an airy bread with a crispy crust. This scientifically supported process brings convenience and quality together in your kitchen.

Composition

Ingredients

Corn starch, rice flour, vegetable fibre (psyllium, bamboo), whole grain rice flour 3.8%, dextrose, thickener: hydroxypropyl methylcellulose, salt.

Use & Dosage

Suitable for, among other things, tin bread, bread rolls or pizza.

Safety & Disclaimer

Store in a cool and dry place. This product is intended to support a varied diet and a healthy lifestyle.