Organic gluten-free buckwheat flakesThe composition of buckwheat is very similar to that of grain and it has a highly usable protein composition. Unlike grains, the gluten protein is entirely absent in buckwheat. This is a solution for babies who may develop allergies if they eat gluten too early and for people who cannot tolerate gluten. The cooking time for the buckwheat flakes is 10 minutes, then let them stand for another 5 minutes.
IngredientsBuckwheat 100%*.
*from organic farming
Nutritional value
| Nutritional value per 100g |
|
| Energy |
1459 kJ / 348 kcal |
Fat
- of which saturates |
2.6 g
0 g |
Carbohydrate
- of which sugars |
69.9 g
2.2 g |
| Fibre |
7.2 g |
| Protein |
10.3 g |
| Salt |
0 g |
Manufacturer / DistributorMarma bv,
Fred Chaffartlaan 11,
3300 Tienen,
Belgium
Country of originEU/Non-EU