In a busy daily life, finding balanced and nutritious food can be a challenge. Many ready-made foods lack the pure, authentic nutrients that support your body, which can lead to a listless feeling and a lack of vitality. Langelus organic spelt Camusettes offers a responsible and natural solution for this. This organic spelt bread has been carefully formulated to enrich your daily routine with high-quality nutrients, so that you and your family can enjoy a vital lifestyle in a conscious way.

Key benefits

• Organic quality: Prepared with stone-ground spelt flour from controlled organic farming, which contributes to a pure taste and the preservation of natural nutrients.
• Rich in phosphorus: Contains 25% of the reference intake of phosphorus per 100 grams, a mineral that supports normal energy metabolism in the body.
• Fair origin: Made with ingredients from a fair trade relationship (Agri-Ethique-France), so you choose a product with respect for people and nature.
• Easy to prepare: Within fifteen minutes you can enjoy delicious warm, freshly baked bread that fits perfectly into a busy family life.

How it works

Langelus organic spelt Camusettes uses traditional sourdough and stone-ground spelt flour. This artisanal process ensures that the natural properties of the spelt grain are optimally preserved. Spelt is an ancient grain that naturally contains various nutrients, including fibre and proteins. The addition of natural sourdough gives the bread its characteristic, full flavour and a fine structure. This makes it a valuable and conscious addition to your daily diet, supported by the knowledge of traditional baking art.

Composition

Average nutritional value per 100g baked bread		RI*
Energy	1673 kJ / 274 kcal	14%
Fats - of which saturated fatty acids	18 grams 0.4 grams	2% 2%
Carbohydrates - of which sugars	54 grams 0.5 grams	20% 1%
Fibre	4.1 grams
Proteins	9.9 grams	19%
Salt	1.3 grams	21%
Phosphorus	176 mg	25%
*RI = Reference Intake

Ingredients

Stone-ground SPELT flour*/** 42%, water, sourdough* (24%) (SPELT flour*/**, water, WHEAT flour*/**), untreated sea salt. *from controlled organic farming. **Ingredient from a fair trade relationship (Agri-Ethique-France).

Usage & Dosage

In the oven: Preheat the oven to 220°C. Remove the bread from the packaging; lightly moisten the bread with water and bake for 15 minutes.

In a toaster: Cut into slices and toast in a toaster for max. 3 minutes.

Safety & Disclaimer

Store unopened at room temperature. After opening, reseal the packaging well. After opening, the bread will keep for another 2 weeks in the refrigerator. Allergy information: contains spelt (gluten) and wheat (gluten).