In a busy daily routine, it can be a challenge to choose food that is both pure and nutritious. Many modern convenience foods lack the authentic structure and careful preparation that your body benefits from. This can lead to a feeling of imbalance and a lack of real, artisanal food on the table. Langelus Organic Sourdough Country Loaf offers a responsible and soothing solution here. This organic country loaf has been carefully composed to support your conscious lifestyle. It brings the pure tradition of the French bakery directly to your family kitchen, so that you can enjoy a nutritious moment of rest and quality every day.

Key benefits

• Organic quality: Prepared with wheat flour from controlled organic farming, which contributes to a conscious and natural lifestyle for the whole family.
• Traditional sourdough: Contains 24% natural sourdough, which provides a characteristic, mild taste and a pleasant texture that enriches the meal.
• Artisanally ground: The wheat flour is ground on traditional millstones, which better preserves the natural properties of the grain kernel.
• Easy to bake at home: Within a few minutes you can enjoy the smell and the crispy crust of fresh warm bread, as if it just came from the local bakery.

How it works

Langelus Organic Country Loaf brings the expertise of the traditional French bakery to your own oven. By using a long maturation process with real sourdough and wheat flour ground on millstones, a bread with a full structure and a refined aroma is created. This organic country loaf fits perfectly into a balanced diet. It supports your daily routine by providing a pure source of carbohydrates and fibre, without unnecessary additives. As your trusted partner in a vital lifestyle, VitAdvice offers you a product that combines health and pure convenience in a tasty way.

Composition

Average nutritional value per 100 grams
Energy / kJ	1071 kJ
Energy / kCal	253 kcal
Total protein	7.7 Grams
Total carbohydrates	51 Grams
Sugars	1 Gram
Dietary fibre	3.6 Grams
Total fat	1.2 Grams
Saturated fat	0.2 Grams
Salt	1.1 Grams

Ingredients

WHEAT flour ground on millstones*, water, sourdough* (24%) (WHEAT flour*, water), unrefined sea salt. * From controlled organic farming.

Use & Dosage

Bake the bread for 18 minutes in a preheated oven for an optimally crispy result. Alternatively, the bread can be placed under the grill for 3 minutes.

Safety & Disclaimer

Contains gluten (wheat). Store in a cool, dry place. A varied, balanced diet and a healthy lifestyle are important. This product is a supplement to your daily diet and should not replace a varied meal.