Experience Le Poole quality! Create irresistibly crunchy dishes with these versatile, gluten-free breadcrumbs. Perfect for the whole family. Rely on Le Poole's expertise for flavourful results, with affordable and sustainable shipping via VitAdvice. The smart choice for your kitchen!
Ingredients
Maize starch, gluten-free wheat starch, potato starch, vegetable fat (rapeseed), MILK powder, sugar, yeast, salt, thickener E464, dextrose, fibres, emulsifiers, lecithin, mono- and diglycerides of fatty acids, acidity regulator E575, raising agent sodium bicarbonate
Nutritional value
| Nutritional value per 100 grams (kJ/kcal) | |
|---|---|
| Energy | 277 kcal / 1170 kJ |
| Fat | 4 grams |
| of which saturates | 1 gram |
| Carbohydrates | 57 grams |
| - of which sugars | 3.6 grams |
| Fibre | 2.6 grams |
| Protein | 1.9 grams |
| Salt | 1.32 grams |
Usage
Use to provide dishes with a delicious crust or to bind ingredients.
Storage
Store in a cool, dry place.
Manufacturer / Distributor
Glutenvrij Reform Le Poole,
PO Box 103,
2650AC Berkel en Rodenrijs
| Brand | Le Poole |
