For people with a gluten intolerance or a sensitive digestive system, baking light cakes, sponges, or bread can be a major challenge. Many gluten-free baking products do not provide the desired volume, leading to compact and heavy bakes. Ma Vie Sans Baking Powder gluten-free organic offers the reliable support you are looking for. This organic baking powder is carefully formulated to make your gluten-free dough and batter rise perfectly, so that you and your family can enjoy carefree, deliciously light creations that fit within a conscious lifestyle.

Key benefits

• Guaranteed gluten-free: Safe to use for people with coeliac disease or a gluten sensitivity, without the risk of cross-contamination.
• Optimal rising power: Ensures a light, airy texture in all your gluten-free baking recipes.
• Organic quality: Contains only pure, controlled ingredients from organic farming, free from artificial additives.
• Easy to dose: Easy to mix with various types of gluten-free flour for a consistent and reliable baking result.

How it works

Ma Vie Sans Baking Powder uses a balanced combination of potassium tartrates (cream of tartar) and sodium carbonates to stimulate even gas development in the dough. The added organic potato starch serves as a stabiliser to prevent the rising process from starting prematurely. This natural chemical reaction ensures an airy structure in your bakes without affecting the taste. VitAdvice supports your healthy routine by offering only high-quality, transparent products that contribute to the well-being of the whole family.

Composition

Ingredients

Potato starch*, potassium tartrates, sodium carbonates. *from organic farming

Usage & Dosage

Mix one tablespoon (approximately 10g) of baking powder into 500g of flour. Close the bag after use.

Safety & Disclaimer

Store in a dry and sealed place. This product is intended as an ingredient for food preparation. Produced according to strict organic and gluten-free standards.