Finding tasty, gluten-free alternatives to your favourite dishes can be a challenge, especially when you are striving for a healthy and balanced lifestyle for your whole family. Many gluten-free options lack the right texture or contain unnecessary additives, which detracts from your cooking pleasure and vitality. Ma Vie Sans Mix for gluten-free organic pizza bases offers the ideal, responsible solution. With this carefully composed mix, you can quickly make a delicious, crispy pizza base that fits perfectly into your conscious daily routine and contributes to a carefree meal.

Key benefits

• 100% Organic and gluten-free: Supports a conscious lifestyle without compromising on the quality of your food.
• Simple preparation: Ensures optimal convenience in the kitchen, allowing you to quickly put a healthy meal on the table for the whole family.
• Balanced ingredients: Contains a mix of rice flour, chickpea flour and psyllium for a smooth dough and a pleasant structure.
• Source of fibre: Provides 4.5 grams of fibre per 100 grams, which contributes to a balanced diet.

How it works

The mix has been developed with health, convenience and value in mind in one package. The combination of high-quality flours such as white rice, semi-whole rice and chickpeas creates a dough that is easy to roll out and gains an authentic texture after baking. The addition of blonde psyllium fibres and acacia gum provides the necessary elasticity that gluten-free dough often lacks. This organic product is a reliable base for your homemade pizza, supported by the expertise of your trusted health partner.

Composition

Ingredients

White rice flour*, semi-whole rice flour*, cassava starch*, chickpea flour*, raising agent* (corn starch*, monopotassium tartrate, sodium bicarbonate), Mix"gum* (blonde psyllium*, acacia gum*), dried and inactive sourdough of buckwheat* and quinoa* obtained by natural fermentation, sea salt. *from organic farming.

Usage & Dosage

Preparation for 1 thin pizza of 25 cm. Ingredients: 120 g Mix + 110 ml lukewarm water + 1/2 tablespoon olive oil + 1/2 tablespoon lemon juice. Mix the ingredients in the order mentioned above. Knead into a smooth dough. Place the dough between 2 sheets of baking paper and roll it out with a rolling pin. This prevents the dough from sticking to the roller. Before garnishing, pre-bake for 10 min. in an oven at 210°C. Then bake in the oven for 10-15 min.

Safety & Disclaimer

Store in a dry and cool place. This product is a food item and should be used as part of a varied, balanced diet and a healthy lifestyle.