Are you looking for a delicious, organic gluten-free pizza for the whole family? With Ma Vie Sans Mix, you can effortlessly create a crispy base full of flavour. VitAdvice has selected this mix for its premium quality and value, giving you peace of mind. Enjoy pure organic ingredients, delivered sustainably and plastic-free. A smart choice for your kitchen.
Organic gluten-free pizza base mix
Ma Vie Sans Organic Gluten-Free Pizza Base Mix
Ingredients
White rice flour*, semi-whole rice flour*, cassava starch*, chickpea flour*, raising agent* (maize starch*, monopotassium tartrate, sodium bicarbonate), Mix'gom* (blond psyllium husk*, acacia gum*), dried and inactive sourdough made from buckwheat* and quinoa* obtained through natural fermentation, sea salt.
*from organic farming.
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 348 kcal / 1474 kJ |
| Fat - of which saturates |
1 gram 0.2 gram |
| Carbohydrates - of which sugars |
77 grams 0.3 gram |
| Fibre | 4.5 grams |
| Protein | 5.9 grams |
| Salt | 1.2 grams |
Usage
Preparation for one thin 25cm pizza. Ingredients: 120g Mix + 110ml lukewarm water + 1/2 tablespoon olive oil + 1/2 tablespoon lemon juice.
Mix the ingredients in the order listed above. Knead into a supple dough. Place the dough between two sheets of baking paper and roll it out with a rolling pin. This prevents the dough from sticking to the pin. Before adding toppings, pre-bake for 10 minutes in an oven at 210°C. Then bake for a further 10-15 minutes.
Storage
