Finding a tasty and reliable alternative to traditional flour can be a challenge when you choose a gluten-free lifestyle. Many gluten-free flours lack the right texture or the full flavour that your bakes deserve, making gluten-free baking sometimes seem like a compromise. Ma Vie Sans Rice & chestnut flour offers the ideal, organic solution here. This carefully composed mix brings the perfect balance to your kitchen, so you can enjoy delicious creations that contribute to a vital feeling without any worries. It is a responsible and tasty support for your daily routine, specially developed for the whole family.
Key benefits
- Optimal flavour combination: The soft, characteristic taste of chestnut perfectly complements the neutral rice flour for a refined result.
- 100% organic and gluten-free: Made from carefully selected ingredients of organic origin, for a conscious and safe choice.
- Versatile in use: Extremely suitable for baking airy bread, refined pastries, and crunchy biscuits.
- Nutritious base: Offers a natural source of carbohydrates and fibres that fits within a balanced diet.
How it works
Ma Vie Sans Rice & chestnut flour combines the light structure of rice flour with the rich, slightly sweet taste of chestnut flour. Chestnut flour is known for giving bakes a naturally soft texture and a warm, nutty flavour, without the need for artificial additives. By mixing these two gluten-free flours in an optimal ratio of 70% and 30%, a versatile base is created that is excellent for processing in various dough and batter types. This way, you maintain the trusted baking quality while choosing a pure and organic product.
Composition
| Nutritional value per 100 grams | Value |
|---|
| Energy | 362 kcal / 1533 kJ |
| Fat | 2.6 grams |
| - of which saturates | 0.6 grams |
| Proteins | 7 grams |
| Carbohydrates | 74.9 grams |
| - of which sugars | 9.3 grams |
| Dietary fibres | 5.5 grams |
| Salt | 0.02 grams |
Ingredients
Rice flour* (70%), chestnut flour* (30%). *from organic farming.
Usage & Dosage
This original mix is ready for immediate use. It brings out the characteristic soft taste of chestnut in all your homemade bread, pastry, and biscuit preparations. Simply replace the regular flour in your recipe with this gluten-free mix and adjust the moisture ratio as desired for the best baking result.
Safety & Disclaimer
Store in a dry, cool, and sealed place. This product is a natural food item and should be used as part of a varied, balanced diet and a healthy lifestyle.
