As a parent, you naturally want to offer your growing child the best start to the day, but it can be a challenge to find a nutritious breakfast that meets the needs of an active toddler. The transition to solid food requires a careful balance of nutrients, without unnecessary additives. When the morning routine requires both convenience and full quality, this baby porridge offers a responsible and mild base. It supports the daily routine of young families by offering a familiar, nutritious start that is specially tailored to children from 15 months.

Key benefits

• Rich in varied grains: Contains a carefully composed mix of, among others, wholemeal wheat, oats, spelt, and millet, which contributes to a versatile introduction to different grain types.
• No added sugars: Contains only naturally occurring sugars, so your child gets used to pure and natural flavours without unnecessary sweeteners.
• Free from preservatives: Produced according to strict quality standards for baby food, for a pure and reliable meal.
• Texture with corn flakes: The fine corn flakes provide a light bite that fits perfectly with the developmental phase of children from 15 months.

How it works

This baby porridge has been developed with the nutritional needs of older babies and toddlers in mind. After the first birthday, your child's energy needs change and chewing becomes increasingly important. The combination of different whole grains provides fibre and complex carbohydrates that are absorbed gradually. This supports an even energy supply during the active morning hours. Through the addition of thiamine (vitamin B1), the porridge naturally contributes to a normal energy metabolism in growing children.

Composition

Nutritional value per 100 grams
Energy	1567 kJ / 371 kcal
Fats - of which saturated fatty acids	2.4 grams 0.4 grams
Carbohydrates - of which sugars	70 grams 0.2 grams
Fibre	9.8 grams
Proteins	12.2 grams
Salt	0.96 grams

Ingredients

93.1% Cereals (83.6% wholemeal WHEAT flour, 1.9% RYE flour, 1.9% wholemeal OAT flour, 1.9% wholemeal SPELT flour, 1.9% wholemeal millet flour, 1.9% rice flour, 5% corn flakes, 1.9% buckwheat flour, thiamin mononitrate

Use & Dosage

Heat 165ml of breast milk/toddler milk to hand-warm temperature. Pour the milk into a bowl. Add 5-6 tablespoons (+/- 20g) to the bowl. Stir well for an even porridge. Let the porridge stand for 1-2 minutes after preparation for the right texture. Enjoy your meal! When prepared with breast milk, the porridge may become thin.

Safety & Disclaimer

Store in a cool and dry place. After opening, the contents can be kept for a maximum of 4 weeks. Always pay attention to the correct temperature of the food before consumption. Breastfeeding is the best food for your child. Consult your child health clinic or doctor before you start with complementary feeding.