In a busy and active life, it can be a challenge to ensure you get enough fresh, nutritious, and vital elements in your diet every day. When you are looking for a natural way to enrich your daily routine, growing your own sprouts offers a simple and valuable solution. With Peuleschil China rose organic, you bring the basis for fresh, vibrant sprouts into your home that you can easily grow on your own kitchen counter. This organic seed supports a conscious lifestyle and helps you to easily add extra vitality to your meals, especially for anyone striving for a balanced and healthy diet.

Key benefits

• Organic quality: This certified organic seed has been carefully selected for reliable and pure germination in your own kitchen.


• Easy to grow yourself: With minimal preparation and a cultivation period of just a few days, you can quickly enjoy your own fresh harvest.


• Versatile application: The young sprouts have a characteristic, fresh taste that fits perfectly in salads, on sandwiches, or as a healthy garnish for hot dishes.


• For the whole family: The germination process is an educational and interactive activity that involves young and old in growing their own fresh food.

How it works

Sprouts are known for being harvested at a very early stage of growth, making them a concentrated source of freshness. By soaking the Peuleschil China rose organic seeds and rinsing them regularly, you activate the natural germination process. The water and air supply in the glass jar ensure that the dormant seeds transform into young, vital sprouts within a few days. This process requires no soil or complex tools, making it an extremely hygienic and accessible method to enrich your daily diet with fresh, home-grown ingredients.

Composition

Property	Specification
Product type	Organic sprouting seed
Variety	China rose (Peuleschil)
Content	120 grams
Origin	EU/Non-EU
Weight	1.000 kg
Category	Food & Drink

Ingredients

China Rose (organic cultivation)

Usage & Dosage

1. Place one to two tablespoons of seeds in a preserving jar and add plenty of lukewarm/warm water. Any glass jar is suitable, provided it is large enough (min. 1½ litres) and the neck does not narrow too much.

2. Secure a plastic or fibreglass mesh screen over the jar using a sturdy elastic band. Preferably do not use aluminium mesh as this is sometimes treated against insects.

3. After the indicated soaking time of 6 hours, drain the water, rinse the seeds, and drain the water again.

4. Place the jar at room temperature, tilted upside down in a colander, rack, or container so that excess water can drain away.
It is important that all water can drain away; the water that remains on the sprouts is sufficient to keep the germination process going. It is also important that the seeds or sprouts do not cover the entire mesh. For a good result, it is of great importance that there is sufficient air supply. Therefore, distribute the seeds or sprouts along the length of the jar after each rinse. Do not place the jar with seeds or sprouts on the heater or in direct sunlight.

5. Rinse the seeds or sprouts approximately 3 times a day during the cultivation period of about 4 days, and always place the jar back tilted upside down.

6. After the very last rinse, let the sprouts dry in the jar at room temperature for at least 18 hours before consuming them and/or putting them in the fridge.

If desired, the last rinse can be replaced by a washing action to remove the hulls from the sprouts:
- Fill a small basin up to the brim with lukewarm or warm water.
- Put the sprouts in this and wash them loose.
- Skim off the hulls by waving them over the edge of the basin.
- Scoop the sprouts out of the water by hand and put them back in the jar.
- Reattach the mesh, place the jar tilted upside down, and let it dry at room temperature for at least 18 hours.

Store remaining sprouts chilled (maximum 7°C) and covered (not airtight).

Safety & Disclaimer

Ensure a clean working environment and clean materials throughout the entire germination process to prevent unwanted mould or bacterial growth. Use only drinking water for rinsing the sprouts. This product is a food item and should be used as part of a varied and balanced diet and a healthy lifestyle. Keeping it chilled after the final drying step increases the shelf life and quality of the sprouts.