Organic gluten-free aubergine spread
100% plant-based spread, gluten-free, yeast-free.

Ingredients
Vegetables (aubergine (26%), celeriac (CELERY), onion, carrot)*, sunflower oil*, water, sunflower seeds*, tomato puree*, potato flakes*, vinegar*, salt, sugar*, natural pepper flavouring, natural onion flavouring, natural cumin flavouring, natural garlic flavouring, flax flour*, stabiliser (xanthan gum). *from controlled organic cultivation

Nutritional value

Nutritional value per 100g
Energy	1123 kJ / 269 kcal
Fats - of which saturates	25 g 2 g
Carbohydrates - of which sugars	6.3 g 3.2 g
Fibre	2.3 g
Proteins	3.1 g
Salt	1.3 g

Use
Delicious on bread, but also tasty as a dip or dressing with some yoghurt.

Storage
Store between 4 and 21°C. Once opened, store in a cool and dark place (4-7°C) and consume within 5 days.

Manufacturer / Distributor
Marma bv, Fred Chaffartlaan 11, 3300 TIENEN

Country of origin
EU/Non-EU