Many people experience fluctuations in their energy levels throughout the day and look for ways to keep their daily routine in balance. Finding a responsible snack that fits within a conscious lifestyle can be a challenge, especially when you are sensitive to gluten or avoid refined sugars. This organic coconut bread offers a responsible alternative to traditional bread toppings and snacks. It is carefully formulated with high-quality ingredients to support your vitality and provide your family with a conscious choice during meals.

Key benefits

• Made with ground coconut of organic origin for a pure and natural taste experience.
• Completely gluten-free thanks to the use of gluten-free wheat syrup and wheat starch, making it suitable for people with gluten sensitivity.
• Artisanally prepared according to a traditional recipe, which ensures an authentic texture and quality.
• Sweetened with erythritol and wheat syrup, which offers a balanced alternative to regular sugars.

How it works

This organic coconut bread combines the natural fibres of ground coconut with gluten-free wheat syrup and wheat starch. Coconut naturally contains fatty acids that provide a stable source of support for your daily routine. By omitting gluten and using organic ingredients, this product is gentle on digestion and fits perfectly into a balanced diet for the whole family.

Composition

Ingredients

Coconut* 26%, wheat syrup* (gluten-free), sweetener (erythritol*), wheat starch* (gluten-free), corn flour*, thickeners (xanthan gum, locust bean gum*). *of organic origin.

Usage & Dosage

Use as a bread topping. Contains polyols. Excessive consumption may have a laxative effect.

Safety & Disclaimer

Store in a dry and well-sealed place. Excessive consumption may have a laxative effect due to the presence of polyols.