Ingredients
Cornflour* (100%).
* = Organic
Nutritional value
| Nutritional value per 100 grams | |
|---|---|
| Energy | 1479 kJ / 348 kcal |
| Fat | 0.1 gram |
| - of which saturates | 0.0 gram |
| Carbohydrate | 86 gram |
| - of which sugars | 0.0 gram |
| Fibre | 1.0 gram |
| Protein | 0.4 gram |
| Salt | < 0.01 gram |
Usage
Cornflour is particularly suitable for thickening sauces and soups, for example.
Preparation:
1. Bring the liquid to be thickened to the boil.
2. Mix the required cornflour with a little cold liquid to form a smooth paste.
3. Pour the prepared paste into the boiling liquid while stirring.
4. Allow to simmer gently for a short time.
Storage
Store in a cool, dry place.
Manufacturer / Distributor
Joannusmolen BV,
De Hork 42,
5431 NS Cuijk
Country of origin
EU
Product specifications:
| Brand | 4945046.0 |
