Modern wheat varieties have changed significantly over the years, which is why many people find that their digestion is more difficult after eating regular bread or pastries. This can lead to a heavy feeling and a lack of physical balance. VitAdvice Organic Wholemeal Einkorn Spelt Flour brings you back to the source. This ancient grain supports mild digestion and helps you to enjoy delicious, artisanal baked goods in a responsible way.

Key benefits

• Authentic ancient grain: Einkorn is one of the oldest cultivated grain varieties, known for its pure and original structure.
• Very high in fibre: With no less than 9.2 grams of fibre per 100 grams, this flour makes an excellent contribution to healthy bowel function.
• Rich source of protein: Contains 12.7 grams of protein per 100 grams, which contributes to the maintenance of muscle mass and physical vitality.
• Unparalleled taste: Gives a unique, rich and slightly nutty flavour to all your pancakes, waffles and breads.

How it works

Einkorn spelt (Triticum monococcum) has a simpler genetic structure than modern wheat. As a result, the gluten is structured differently, which many people experience as milder and more pleasant for the stomach. The combination of slow-release carbohydrates and a high fibre content supports a gradual energy release, making this flour perfect for a conscious and active lifestyle.

Composition

Ingredients

Wholemeal EINKORN SPELT FLOUR* (GLUTEN) (triticum monococcum) * from organic farming

Usage & Dosage

Wholemeal einkorn spelt flour is best processed with other types of wheat or spelt flour when preparing bread. The baking quality of this flour is lower than that of wheat, but the taste is unparalleled. Excellent for making pancakes and waffles

Safety & Disclaimer

Store in a dry, dark place at a moderate temperature.