Miso is a fermented soya paste that has been used in the Far East for 1,300 years to season dishes. This brown rice miso is made from hulled soya bean...More
Miso is a fermented soya paste that has been used in the Far East for ...
Acacia fibres are derived from acacia trees that thrive particularly well in the African Sahara. These fibres are naturally rich in soluble fibre, als...More
Acacia fibres are derived from acacia trees that thrive particularly w...
This vegan granola is new to the range. The granola is slowly roasted, based on rye flakes, sunflower seeds, and inulin, until it is light brown and c...More
This vegan granola is new to the range. The granola is slowly roasted,...
