Dr Schar Pain campagnard multigrain bread Read more.
Finding tasty and nutritious bread can be a major challenge when following a gluten-free diet. Many gluten-free alternatives lack the authentic structure, firmness, and rich flavour of traditional artisan bread, which can lead to frustration during breakfast or lunch. Dr. Schär Pain Campagnard Multigrain Bread offers the ideal, responsible solution. This carefully composed multigrain bread combines the convenience of a gluten-free diet with the authentic, full flavour of traditional country bread, packed with healthy seeds and fibre.
Dr. Schär Pain Campagnard uses a traditional sourdough recipe based on rice flour, combined with buckwheat flour and millet flour. These grains naturally provide high-quality nutrients. The addition of psyllium fibre provides the characteristic, supple structure that gluten-free bread often lacks. Thanks to the careful selection of ingredients, this bread is a valuable and healthy addition to the daily routine of the whole family.
| Nutritional value per 100 grams | Value |
|---|---|
| Energy | 1137 kJ / 270 kcal |
| Fats | 5.3 grams |
| - of which saturates | 0.7 grams |
| Carbohydrates | 47 grams |
| - of which sugars | 4.2 grams |
| Fibre | 8.5 grams |
| Proteins | 4.5 grams |
| Salt | 1.5 grams |
Maize starch, water, sourdough 12% (rice flour, water), buckwheat flour 4%, rice flour, linseed 3.7%, vegetable fibre (psyllium), rice starch, sugar syrup, sunflower seeds 3.2%, thickeners: hydroxypropyl methylcellulose, cellulose; yeast 2.3%, SOYA protein, sea salt, vegetable oils in varying proportions (sunflower, rapeseed), millet flour 1.5%, wholemeal rice flour 1.5%, chia seeds (Salvia hispanica) 1.3%, apple extract, sugar.
Ready to eat. Can be lightly toasted as desired for an extra crispy crust.
Store in a cool, dry place. After opening, reseal the packaging and consume the bread within a few days or freeze immediately.
