Dreaming of the perfect, light pastry? With Primeal Organic Pastry Wheat Flour T55, you can effortlessly create delicious brioches and cakes. This finely ground organic wheat flour is the key to a superior texture that makes your baking stand out. Pure quality for your baking enjoyment and a responsible choice for the whole family. Trust the best foundation for all your sweet treats!
Organic pastry wheat flour T55
Primeal Organic Pastry Wheat Flour T55
Ingredients
Ground soft WHEAT* (gluten). *from organic farming.
Nutritional value
| Nutritional value per 100 grams | |
|---|---|
| Energy | 1481 kJ / 349 kcal |
| Fat | 1.0 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 73.2 g |
| - of which sugars | 0.3 g |
| Fibre | 3.1 g |
| Protein | 10.3 g |
| Salt | <0.01 g |
Usage
Ideally used for pastries and leavened dough preparations such as brioches and baba cakes that require a very light and airy texture.
Storage
Store in a cool, dry place, protected from sunlight.
Manufacturer / Distributor
Ekibio,
ZA La Boissonnette,
07340 Peaugres,
France
Country of origin
France
