Creating a healthy, homemade meal for your family can be a challenge if you do not have the right basic ingredients. Many ready-made pizza bases contain unnecessary additives and preservatives, which does not fit within a conscious and vital lifestyle. Primeal Organic Special Pizza Flour offers the perfect, responsible base for preparing a nutritious and authentic pizza base yourself. This high-quality flour helps you to put a healthy meal on the table with care and attention. As your reliable partner, VitAdvice supports you in making conscious choices for an active and balanced lifestyle.

Key benefits

• Authentic quality: Made from organically grown Manitoba wheat, known for its excellent baking properties and elasticity.
• Rich in protein: With no less than 14 grams of protein per 100 grams, this flour supports the development of a firm dough structure and contributes to your daily protein requirement.
• Pure and natural: Free from artificial additives or synthetic improvers, fully in line with an organic lifestyle.
• Easy processing: Excellent for both manual preparation and for use in a bread maker.

How it works

Primeal Organic Special Pizza Flour uses Manitoba wheat, a type of wheat with a naturally high gluten content. This ensures superior elasticity and excellent rising capacity of the dough. This gives your pizza base the desired airy structure and a crispy texture after baking. By kneading your dough yourself and letting it rest, you retain full control over the ingredients you add to your family meal, which contributes to a conscious and vital routine.

Composition

Ingredients

Manitoba WHEAT flour*. *from organic farming.

Usage & Dosage

Preparation method: Recipe for making by hand: 1. Mix 500g of special pizza flour in a mixing bowl with 350ml of lukewarm water (25°C) + 21g of Priméal Organic Sourdough + 10g of salt (1 tsp). 2. Let it rest for a while to hydrate the flour and knead by hand (or in a kneading machine) for about 5 minutes. 3. Let it rest for 1h30-2h00 with the lid closed at room temperature (22°C). 4. Roll out the dough, garnish and bake in the oven at setting 7-8 (210°-240°C) for about 30 min. Also easy to make in a bread maker.

Safety & Disclaimer

Store in a dark, dry place at a moderate temperature. Contains gluten (wheat). May contain traces of other allergens.