Finding balanced food options within a busy family life can be a challenge, especially when you or your family members follow specific dietary requirements. Excluding gluten can sometimes lead to your daily meals feeling less varied or tasty. Proceli Vienes baguette offers the ideal support here. This carefully composed gluten-free baguette ensures that you can enjoy a classic texture and taste without any worries, making it a valuable addition to your daily routine.

Key benefits

• Gluten-free enjoyment: Specially developed for people with a gluten intolerance, so everyone in the family can safely eat along.
• Quick and easy to prepare: Warm and crispy on the table within minutes, which fits perfectly into a busy schedule.
• Versatile in use: Excellent to combine with both savoury and sweet toppings for a responsible lunch or snack.
• Nutritious base: Contains psyllium fibre which contributes to daily fibre intake.

How it works

Proceli Vienes baguette combines high-quality ingredients such as corn starch, rice flour and tapioca starch to mimic the traditional structure of a French baguette without the use of gluten. Due to the addition of psyllium fibre, the bread gets a pleasant texture and firmness. This makes it a responsible alternative that fits perfectly within a balanced lifestyle in which health, convenience and taste come together.

Composition

Ingredients

Corn starch, water, rice flour, tapioca starch, sugar, sunflower oil, thickener: xanthan gum, yeast, emulsifier: E472, salt, raising agent: E450, E500, psyllium fibre, antioxidant: ascorbic acid, preservative E202, E281, flavourings.

Usage & Dosage

Prepare the baguettes by putting them in the oven for 5 minutes or by cutting them open and placing them on a grill plate for 3 minutes. Then top them with your favourite toppings and enjoy!

Safety & Disclaimer

Store in a cool and dry place. This product is a food item and should be consumed as part of a varied and balanced diet and a healthy lifestyle.