When you follow a gluten-free diet, missing out on fresh, crusty bread can significantly disrupt your daily routine. Many gluten-free bread products are dry, lack the right structure, or require complicated preparation, which detracts from your enjoyment of food and vitality. Schär Baguettes offer the ideal solution for the whole family. These gluten-free baguettes combine the convenience of quick baking with the authentic taste and airy texture of a traditional French baguette, so you can enjoy your meals worry-free again.

Key benefits

• Completely gluten-free and made with a base of natural sourdough for a full, authentic taste.
• Rich in dietary fibre with 7.4 grams per 100 grams, which contributes to responsible digestion and a long-lasting feeling of satiety.
• Quick and easy to bake within 5 minutes in a preheated oven for a deliciously crispy result.
• Carefully formulated with high-quality ingredients such as psyllium fibres and soya protein to support your active lifestyle.

How it works

The Schär Baguettes have been developed with a unique formula based on 19% rice flour sourdough. This traditional fermentation process not only provides a characteristic, mild taste, but also improves the structure of the dough without the need for gluten. Thanks to the addition of psyllium fibres (vegetable fibres), the bread retains its moisture balance during baking, keeping the inside wonderfully soft while the crust becomes golden brown and crispy.

Composition

Ingredients

Maize starch, sourdough 19% (water, rice flour), water, rice syrup, vegetable fibres (psyllium), rice starch, sunflower oil, SOYA PROTEIN, sugar, thickener: hydroxypropyl methylcellulose, yeast, salt.

Use & Dosage

Bake in a preheated oven at 200°C for 5 minutes.

Safety & Disclaimer

Store in a cool, dry place. Contains soya. Suitable for people with gluten intolerance or coeliac disease.