TerraSana Kombu enriches dishes with deep umami and essential iodine. This Japanese seaweed is a versatile choice for the whole family, suitable for dashi, soups, or with vegetables and rice. VitAdvice provides pure flavour and peace of mind to support a vital lifestyle.
Usage: Add a strip or half a strip to rice, vegetables, or pulses for extra umami. Remove after cooking. For dashi, soak one strip of kombu and two shiitake mushrooms in one litre of water for 4 to 20 hours in the refrigerator.
Specifications:
Nutritional value per 100g:
