TerraSana Organic Pinsa Read more.
Finding a responsible, nutritious base for a quick evening meal can be difficult when you choose a conscious lifestyle. Traditional pizza bases often contain heavy ingredients that do not contribute to your energy level and vitality. TerraSana Organic Pinsa offers the perfect, light solution for the whole family. This organic pinsa base is carefully composed with high-quality flours and extra rice protein, allowing you to enjoy an authentic Italian texture that supports your daily routine in a healthy way.
Pinsa is a traditional Roman alternative to pizza, known for its longer rising time and the use of different types of flour. The addition of pea starch and rice protein in this organic variant from TerraSana ensures a balanced distribution of carbohydrates and proteins. This supports a stable energy level without the heavy feeling that normal wheat bases can give. By topping the base with fresh, unprocessed ingredients such as vegetables and healthy fats, you create a meal that fits perfectly with an active and vital lifestyle.
| Nutritional value per 100g | Value |
| Energy (kJ) | 1125 kJ |
| Energy (kcal) | 265 kcal |
| Total fat | 1.40 g |
| Saturated fat | 0.10 g |
| Total carbohydrates | 52 g |
| - of which sugars | 1.20 g |
| Sodium | 472 mg |
| Dietary fibre | 2.60 g |
| Total protein | 10 g |
| Salt | 1.18 g |
WHEAT flour*, pea starch*, water, durum WHEAT semolina*, rice flour*, yeast*, rice protein*, sea salt, emulsifier: sunflower lecithin*. *organic
Top with sauce (optional), vegan cheese, and delicious Mediterranean ingredients such as artichokes, olives, fresh basil, sun-dried tomatoes. Bake the pinsa in a preheated oven at 200°C for 8-10 minutes.
Contains wheat (gluten). After opening, store in the refrigerator for a maximum of 3 days. Produced in Italy.
| Physical property | Specification |
|---|---|
| Brand | TerraSana |
| Weight | 1.000 kg |
| Country of origin | Italy |
