Maintaining vitality and energy in a busy family life can sometimes be a challenge, where your body needs extra support and balance. When you consciously choose a healthy lifestyle, you look for pure, authentic products that fit seamlessly into your daily routine. TS Import Shiso leaf pickles offer a traditional and refined way to enrich your meals. These carefully composed pickles support your well-being and bring the power of Japanese tradition directly to your kitchen, so that you and your family can face every day with confidence.

Key benefits

• Traditional fermentation: Pickled in an authentic combination of ume su and sea salt to preserve natural nutrients.
• Versatile alternative: Excellent for use as a natural and flavourful wrapper for rice balls and sushi, as a replacement for nori.
• Rich in character: The red shiso leaves are carefully selected to ensure high quality and pure taste.
• Easy to combine: Comes into its own in combination with roasted sesame seeds for a nutritious finishing touch.

How it works

Shiso leaf pickles are preserved according to the traditional Japanese method in ume su (a vinegar-like liquid derived from the ume fruit) and sea salt. This natural fermentation process helps to protect and preserve the active plant compounds in the leaf. By integrating the leaves into your meals, you easily add an authentic and unprocessed element to your diet, which contributes to a varied and vital lifestyle.

Composition

Ingredients

red shiso leaves, ume su (ume fruits 70.8%, shiso 17.7%, sea salt 11.5%), sea salt

Usage & Dosage

Whole pickled shiso leaves can be used as a wrapper for rice balls and sushi rolls instead of nori. When using them in this way, it is better to wipe off the salt crystals that form on the outside of the leaf. The valuable components are even better utilised in combination with roasted black or brown sesame seeds, such as in gomasio. This seasoning can be used on all types of dishes.

Safety & Disclaimer

Store in a dry and sealed place. Due to the high salt content (24.8 g per 100 g), it is advisable to wipe off the salt crystals before consumption and to use the product in moderation as part of a balanced diet.