Lindroos Xanthan gum gluten-free Read more.
When you choose a gluten-free diet, it can be a major challenge to get the right consistency and structure in your homemade bakes. Gluten-free doughs often lack natural elasticity and binding, causing bread or pastries to quickly become dry or fall apart. This can cause frustration in the kitchen and a less appetising result for you and your family. Lindroos Xanthan Gum Gluten-Free Binder offers the ideal and responsible support here. This natural binder helps to restore elasticity in your dough, so you can serve carefully composed, airy and cohesive gluten-free dishes that fit within your conscious, healthy routine.
Xanthan gum is a natural polysaccharide created by the fermentation of maize using the bacterium Xanthomonas campestris. In the gluten-free kitchen, it acts as a hydrocolloid: it attracts and retains moisture, creating a stable, viscous structure. This mimics the mechanical properties of gluten. By incorporating this ingredient into your daily routine, you ensure reliable binding and improved moisture retention in all your gluten-free recipes, supported by the functional knowledge of your trusted health partner.
| Nutritional value per 100 grams | |
| Energy | 762 kJ / 181 kcal |
| Fat | 0.6 grams |
| - of which saturates | 0 grams |
| Carbohydrates | 4.6 grams |
| - of which sugars | 0 grams |
| Fibre | 75 grams |
| Protein | 3.6 grams |
| Salt | 3.7 grams |
Xanthan gum (thickener). From microbial fermentation of maize.
Use as needed as a binder in gluten-free recipes. Preferably mix the xanthan gum well through the dry ingredients before adding liquids to prevent clumping.
Store in a cool and dry place. This product is a foodstuff and should be used as part of a varied, balanced diet and a healthy lifestyle.
| Physical property | Specification |
|---|---|
| Brand | Lindroos |
| Weight | 100 g (0.100 kg net) |
| Property | Gluten-free binder |
| Form | Powder |
