Maintaining a balanced lifestyle in a busy daily schedule can be a challenge. Many conscious food lovers find that finding pure, flavourful additions that fit within a responsible diet often comes at the expense of authentic taste. Yakso Tamari organic offers the ideal support for your kitchen. This organic soy sauce is carefully formulated to enrich your meals in a natural way, so that you and your family can continue to enjoy pure flavours without unnecessary additives.
Yakso Tamari organic is a traditional Japanese soy sauce that derives its deep and complex flavour from a careful natural fermentation process of soya beans with koji (Aspergillus oryzae). Unlike standard sauces, this traditional preparation method retains the pure essence of the ingredients. This process ensures a rich umami flavour that enhances your dishes in a natural way, supported by the expertise of organic farming.
| Nutritional value per 100 grams | Value |
| Energy | 70 kcal / 293 kJ |
| Proteins | 10 grams |
| Carbohydrates | 7.3 grams |
| of which sugars | 0 grams |
| Fats | 0.1 grams |
| of which saturated | 0 grams |
| Dietary fibres | 0 grams |
| Salt | 13 grams |
SOYA BEANS (39%)*, water, sea salt, koji* (aspergillus oryzae). * organically grown.
Add to dishes to taste during cooking or as a dipping sauce at the table.
Store in a cool and dry place. Contains soya. Produced by FZ Organic Food, Oppers 58, 8471 ZM Wolvega. Country of origin: China.
| Specification | Value |
| Brand | Yakso |
| Content | 250 Millilitres |
| Weight | 1.000 kg |
| Origin | China |