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Gluten-free chocolate oat biscuits
Damhert Gluten-Free Chocolate Oat Biscuits
Ingredients
Gluten-free OAT flakes (40%), coconut fat, sugar, dark chocolate pieces (11%) (sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavouring), rice flour, maize flour, cocoa powder (4%), sugar beet syrup, glucose syrup, rice starch, raising agent (sodium hydrogen carbonate), emulsifier (sunflower lecithin), flavouring.
Nutritional value
| Nutritional value per 100 grams | |
|---|---|
| Energy | 2034 kJ / 485 kcal |
| Fat | 20.1 g |
| of which saturates | 15.1 g |
| Carbohydrates | 66.2 g |
| of which sugars | 22.4 g |
| Fibre | 5.1 g |
| Protein | 7.3 g |
| Salt | 0.51 g |
Storage
Store at room temperature.
Manufacturer / Distributor
Damhert Nutrition nv,
Kapelstraat 154,
3550 Heusden-Zolder,
Belgium
