Dr Schär Focaccia Read more.
Are you looking for truly delicious gluten-free focaccia? No more dry, tasteless alternatives! With Dr. Schär Focaccia, you can enjoy a wonderfully soft, Mediterranean taste sensation. A smart, reliable choice for the whole family, carefully selected by VitAdvice. Experience the convenience and pure flavour, worry-free!
Ingredients
sourdough (rice flour, water) 27%, maize starch, water, maize flour, extra virgin olive oil 5%, vegetable fibre (psyllium), rice flour, rice starch, thickener: hydroxypropyl methylcellulose; dextrose, sunflower oil 2.2%, SOYA protein, yeast, sea salt, rosemary 0.2%, natural flavouring
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1046 kJ / 249 kcal |
| Fat | 6.1 grams |
| - of which saturates | 0.8 grams |
| Carbohydrate | 42 grams |
| - of which sugars | 5.2 grams |
| Protein | 3.8 grams |
| Salt | 1.3 grams |
Storage
Store in a cool, dry place
Manufacturer / Distributor
Dr. Schär AG / SPA,
Winkelau 9, 39014 Burgstall (BZ),
Italy
Product specifications
| Brand | Dr. Schär |
| Content | 200 grams |
| EAN | 8008698004678 |
