Start every day with pure and delicious bread, full of beneficial fibre. The selected flours are sourced from tapioca, flaxseed, and coconut. This loaf is very simple to prepare and can be baked in an oven. Read more.
Simple, delicious, high-fibre gluten-free bread. Pure tapioca, flaxseed, and coconut flour. VitAdvice's Treat baking mix provides a nutritious, fresh start. A smart choice for you and your family. Experience top quality; bake happiness today!
Ingredients
Yellow flaxseed flour, coconut flour, tapioca flour, paleo baking powder (tapioca flour, raising agents: tartaric acid, sodium carbonates), psyllium, bamboo fibre.
Nutritional value
| Nutritional value per 100g | |
| Energy | 1215 kJ / 290 Kcal |
| Fats - of which saturates |
3.3g 1.6g |
| Carbohydrates - of which sugars |
42g 1.7g |
| Fibre | 27g |
| Protein | 10g |
| Salt | 3.5g |
Usage
Ingredients (for 1 loaf):
Baking mix
2 eggs
100 ml sparkling water
1 tbsp oil
Preparation (for 1 loaf):
Mix the eggs, water, and melted oil with the flour mix in a bowl until smooth. Let the batter rest for at least 15 minutes. Form a ball with wet hands and place it on baking paper. Score the bread if desired for a good rise. Bake in a preheated oven at 180°C for 60 minutes.
Allow the bread to cool.
Storage
Store in a cool, dry place.
Manufacturer / Distributor
Tr-eat,
Sint-Pieterskaai 72/1,
8000 Bruges,
Belgium
Product specifications
| Brand | 4945211.0 |
