Starting the day with a breakfast that is both gluten-free and tasty is not always easy. Many traditional breakfast cereals contain gluten, which can lead to discomfort for people with a sensitivity or intolerance. Le Poole Cornflakes offers a trusted, gluten-free solution for the whole family. These crunchy cornflakes have been carefully formulated to offer you a worry-free start to the day, without compromising on taste or texture.
Key benefits
- Gluten-free alternative: Made from maize, making it a safe breakfast product for people who need to avoid gluten.
- Classic crunch: Retains its firm and crispy structure, even when combined with milk or plant-based varieties.
- Low in fat: Contains only 0.8 grams of fat per 100 grams, which fits within a conscious and balanced diet.
- Versatile application: Not only delicious for breakfast, but also ideal to use as a crispy layer when baking.
How it works
Maize is a naturally gluten-free grain that is easily digestible and provides quick energy. The corn kernels are steamed, flattened, and toasted to obtain the characteristic, light texture of traditional cornflakes. Due to the minimal fat content and the simple list of ingredients, this product forms a reliable and pure basis for your daily routine, supported by the quality you can expect from your health partner.
Composition
| Nutritional value per 100 grams | Value |
|---|
| Energy | 1579 kj / 376 kcal |
| Fats | 0.8 grams |
| - of which saturated | 0.1 grams |
| - of which unsaturated | 0 grams |
| Carbohydrates | 84.1 grams |
| - of which sugars | 5 grams |
| Fibres | 2.1 grams |
| Proteins | 7 grams |
| Salt | 2.5 grams |
Ingredients
Maize 94%, sugar, salt
Usage & Dosage
Use for breakfast or for baking.
Safety & Disclaimer
Store in a dry and dark place.
