Shoyu is the most well-known Japanese soy sauce. Made from soya and wheat, and in our case, traditionally made in Japan. Because the fermentation take...More
Shoyu is the most well-known Japanese soy sauce. Made from soya and wh...
Pesto di pomodori is made in Italy from sun-dried tomatoes, extra virgin olive oil, capers, garlic and basil. Just like pesto verde, this variant is 1...More
Pesto di pomodori is made in Italy from sun-dried tomatoes, extra virg...
The first tamari with a lower salt content on the market, an essential addition to Lima’s range of soy sauces. Tamari with 25% less salt responds to...More
The first tamari with a lower salt content on the market, an essential...
Tamari is a powerful, gluten-free Japanese soy sauce, made from soybeans and koji (a unique Japanese mould). Our tamari is made in an authentic way by...More
Tamari is a powerful, gluten-free Japanese soy sauce, made from soybea...
