Finding a tasty, gluten-free snack that fits perfectly into your conscious lifestyle can be a challenge. Many gluten-free alternatives lack the authentic texture or full flavour you are looking for, forcing you to compromise on your enjoyment during a moment of rest or a meal. With Schar Grissini breadsticks gluten-free, you can easily bring the familiar, crunchy Italian tradition back into your daily routine. These carefully composed breadsticks offer a responsible and tasty alternative for the whole family, so everyone can enjoy a delicious moment of rest without a care.
Key benefits
- Completely gluten-free: Specially developed for people with a gluten intolerance or a conscious gluten-free lifestyle, so you can enjoy them without worry.
- Authentic crunchy structure: Thanks to the traditional preparation method, the breadsticks retain their characteristic, firm bite that pairs perfectly with soups and dips.
- Versatile in use: Ideal as a responsible snack in between meals, as a crunchy addition to a fresh bowl of soup, or as part of a festive snack platter.
- Carefully selected ingredients: Prepared with high-quality flours such as buckwheat and rice flour for a mild and balanced flavour experience.
How it works
Schar Grissini breadsticks are designed to make traditional food culture accessible to everyone who avoids gluten. By combining gluten-free base ingredients such as potato starch and rice flour with a touch of buckwheat flour, a dough is created that, after baking, achieves the perfect, airy yet crispy structure. This makes the breadsticks not only a tasty addition to the meal, but also a functional ingredient that is easily digestible and fits within a balanced diet.
Composition
| Average nutritional value per 100 grams |
|---|
| Energy | 1728 kJ / 408 kcal |
| Fats | 5.7 g |
| of which saturated fatty acids | 2.3 g |
| Carbohydrates | 85 g |
| of which sugars | 1.5 g |
| Dietary fibres | 1.2 g |
| Proteins | 3.8 g |
| Salt | 2.1 g |
Ingredients
Potato starch, rice flour, modified maize starch, buckwheat flour, vegetable margarine [vegetable oils and fats in varying proportions (high oleic sunflower oil, cocoa butter, shea butter), water, salt, lemon juice, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; lemon juice, natural flavourings], yeast, glucose-fructose syrup, sugar, salt, thickener: hydroxypropyl methylcellulose; emulsifier: mono- and diglycerides of fatty acids, esterified with mono- and diacetyl tartaric acid; raising agent: ammonium bicarbonate; natural flavouring.
Use & Dosage
Schar Grissini breadsticks are ready for consumption. Serve them as desired with soup, wrap a slice of gluten-free cold cuts around them, or serve them with your favourite dip during a pleasant get-together with family or friends.
Safety & Disclaimer
Store in a cool and dry place to ensure the crunchiness and quality of the product. This product is produced according to strict gluten-free guidelines. Always check the ingredient declaration on the packaging before use in case of specific allergies or dietary requirements.
