These delicious breadcrumbs are ideal for frying fish or meat to a tasty, crispy finish. Use them to coat homemade croquettes or create a delicious crust on your casserole.
Breadcrumbs made from beneficial prebiotic fibres. The ancient flour blend is com
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Do you want delicious, crispy dishes that are genuinely healthy and gluten-free? Many breadcrumbs lack flavour or healthy fibre. These Treat breadcrumbs give your fish, meat, or casserole the perfect bite, while supporting your gut with prebiotic fibres such as konjac and flaxseed. It is free from gluten, lactose, potato, rice, and corn. A smart, nutritious choice for the whole family, with the trusted quality and sustainable approach of VitAdvice. Enjoy responsibly!
The benefits of Treat Gluten-Free Breadcrumbs:
Ingredients:
Flaxseed flour, coconut flour, konjac flour, tapioca flour, psyllium husk.
Nutritional value:
| Nutritional value per 100g | |
| Energy | 1499 kJ / 356 kcal |
| Fat - of which saturates |
4.8g 3.6g |
| Carbohydrate - of which sugars |
64g 3.3g |
| Fibre | 13g |
| Protein | 6.5g |
| Salt | 0g |
Storage:
Store in a cool, dry place.
Manufacturer / Distributor:
Tr-eat, Sint-Pieterskaai 72/1, 8000 Bruges, Belgium
